This is an easy no bake layered cheese cake, it is easy to be made and yet very delicious. Just Try It！！
350g 巧克力马里饼(选择巧克力味比较浓苦的比较好吃）/Cocoa flavoured Marie Biscuit.
750克 cream cheese
200ml浓牛奶/ 200ml Milk or evaporated milk
3/4 杯糖（打成粉）/ 3/4 Cup Sugar ground into powder form
1 汤匙柠檬皮屑/1 Tbspn Lemon rind
2 汤匙柠檬汁/ 2 Tbspn Lemon Juice
下一次要用同样的方法， 做提拉米苏的口味的千层提拉米苏奶酪蛋糕! Our next mission is to try out a Tiramisu flovoured Layered Cheese Cake!
原本的方法是先把饼干泡在温奶内一秒钟后才排进盘内， 但是我个人觉得很难操作， 慢一点手脚的话， 饼干会绵烂。 所以我就跳过浸泡牛奶的程序， 就直接就把牛奶加入奶酪馅内（1杯）， 让饼干自己慢慢的吸收奶酪内的牛奶， 效果还不错。
The original method is to dip the biscuits in warm milk for a second before arranging them in the pan. But I find this method is very tedious. I do it without the dipping process and increase the milk used in making the Cream Cheese mixture to 1 cup. Let the biscuits absorb the moisture from the cheese mixture and the result is fine.