Home Made Sausage Bread
面团 Dough (16 breads)
425g 高筋面粉 425g High protein flour
75g 低筋面粉 或普通面粉 75g Superfine flour (or normal wheat flour)
80g ~100g 糖 80g~100g sugar
150g~170g 水 （视鸡蛋的大小） 150g~170g water (Depends on egg’s size)
2 颗蛋 （ 留下半颗蛋黄， 加上2汤匙水制成蛋液涂面包用）
2 eggs (Keep half the egg yolk, to be add with 2 tablespoon water for glazing)
2 eggs (Keep half the egg yolk, to be add with 2 tablespoon water for glazing)
60g 奶油或面包油 60g butter or margarine
3 汤匙牛奶粉 3 Tablespoon milk powder
2½ 茶匙即溶 酵母 2½ teaspoon instant yeast
½ 茶匙盐 ½ teaspoon salt
Method:
1. Mix and knead all the ingredients above to form a soft dough. Knead for 15 minutes .
2. Keep the dough covered in a large bowl or pot for 2 to 2½ hours, until it is more than
double in size.
3. Knead the dough again until you get a blown bubble gum texture when you pull and
stretch the dough to form a thin film. A well kneaded dough looks shiny and non sticky
4. Rounded up the dough and start dividing the dough into 60g each portion. Rounded up and rest for 10 minutes before start making the bread.
Begin with the 1st rounded dough until finished.
5. Filling & Garnishing ingredients: Sausages, Grated cheese, Spaghetti mixed herbs & Tomato Ketchup
6. Roll the dough, place a sausage in the middle, half the sausage by length if you want your children having less sausage.
7. Wrap up the sausage, rest for 10 minutes.
8. Cut and arrange the bread, then arrange in a greased pan to proof for 90 minutes or dough rise to double its size.
9. Glaze the bread with yolk mixture.
10. Sprinkle some Italian or spaghetti mixed herbs.
11. Squeeze on some tomato ketchup or Chili sauce.
12. Arrange some grated cheese. Mixed vegetable can be added if you like. Or you can go without the cheese.
13. Pre heat the oven, spray some water on the breads before start to bake for 12 minutes or until the bread is nicely browned.
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