威化饼简单做

经济实惠有富有营养的威化饼可以说是很多小孩都爱吃的点心， 尤其是配着酸酸甜甜的自制草莓酱， 真的是很吸引小孩的胃口。所以邱妈咪买了一台威化饼制作机， 小小投资，家人们多多收益。。。。。

 A Cosway distributed Empress Snack Maker or  A Pensonic distributed LEBENSSTIL 5 in 1 snack maker from 1234estore.com is worth investing for the benefit of family members. Healthy and tasty braekfast!

4~6片四方片的材料：             Ingredient for 4~6 square pieces:
普通面粉或全麦面粉 - 140g(1杯） 140g（1cup) all-purpose or wholemeal flour

细砂糖 - 1～2 汤匙（或用代糖） 1～2 tbsp sugar（or artificial sweetener）

发粉/泡打粉- 2茶匙                   2 tsp baking powder
盐 - 1/2茶匙                                1/2 tsp salt
牛奶粉/或低脂奶粉 - 3 汤匙     3 tbsp milk powder/or skim milk
水 - 200g(1杯）                            200g water （1 cup）

蛋 - 1颗                                       1 large egg
凡尼拉香精 - 1/4茶匙(随意）     1/4 tsp vanilla extract（Optional）
粟米油/溶化牛油 - 2汤匙           2 tbpn corn oil/melted butter

做法：

在一个大碗内混合面粉，发粉，奶粉，盐及糖。  
In a large bowl whisk together the flour, milk powder，baking powder, salt and sugar.  

在另一个容器内搅打蛋及水，拌入香精，然后把搅拌均匀的蛋液倒入面粉内,拌至完全融合.
In a separate container whisk together the egg and water, add in the vanilla. Later add the egg mixture to the flour mixture, all at once, and stir just until combined. 

把粉浆搅至光滑

然后拌入2汤匙的粟米油或溶化牛油。
Stir 2 tablespoon of corn oil or melted butter and stir well.

想要更松化的威化饼， 可参考这改良版威化饼的做法。

Wish to have a fluffier waffle, you may do it the Improvised Way of making Waffle.

然后跟随您的威化制作机的指示操作, 先预热威化机5分钟（也许需要先在烤盘上搽油）。

Depending on your machine's instructions, preheat your machine for 5 minutes first， you may need to lightly grease the grids.

倒入1大勺的粉浆

大慨约8分满的粉浆就行了， 盖起烤5～7分钟即可。

烤好的饼，中间的比较完整，两边的因为粉浆比较少， 所以有洞洞

低脂威化饼虽然不比普通的威化饼好吃， 但是乘热吃还是一样香香脆脆的， 如果放冷了就会变软。 不过可以用烤面包机翻热， 一样美味。 吃不完的饼可以冷冻起来， 要吃时先解冻后再用烘面包机烘热即可。

It is best to serve the waffles immediately along with butter and Home made strawberry Jam. These are also wonderful when served with Ice-cream as a dessert.

Waffles freeze well too. You can make a bunch of them. Freeze them on a cookie sheet single layered. Once frozen， keep them in a zip lock bag. They are ready to go in the morning. Get them thawed and reheat them in your toaster。

提示： 1.  如果你不想用香精，可以加一大匙的蛋黄粉/卡士达（custard powder）， 利用蛋黄粉的香气， 其实放不放香精或蛋黄粉都无所谓的， 烤出来的饼有鸡蛋香。 If  you do not have essence of vanilla, substitute the vanilla with a tablespoon of custard powder for the flavor， or just go without any of these, you still will have your delicious snack. 2.  想当早餐， 又怕时间干不及， 可以前一晚先把材料（除了发粉）准备装在保鲜盒内收在冰箱， 第二天一早只需把发粉加入搅拌均匀即可。  Prefer fresh waffle? Try not to rush in the morning, prepare the mixture without the baking powder the night before and keep tight in the refrigerator, stir in the baking powder just before baking the waffle early next morning for breakfast. 3.   要更香脆的口感， 可以用20g的玉米粉+10g的粘米粉取代30g的面粉。  Wish to have more crisp, substitute 30g of flour with 20g of corn starch and 10g of rice flour. 4.  要更健康的吃法， 可以用全麦面粉取代普通面粉， 或加入一些燕麦或麸皮。 想要低脂饮食， 可以不用加入粟米油或溶化牛油。 For a healthier version, use whole grain flour or substitute some plain flour with oat meal or wheat bran and go without the oil or butter. They taste good as well 想做巧克力口味的， 先在面粉内加入1大匙的可可粉混合均匀后， 才加入蛋液（多加1大匙水）For Chocolate Flavor， add in 1 tbsp cocoa powder in the dry ingredients and mixed well before adding the egg mixture (add in extra 1 tbsp water).

改良版的低脂威化饼

烤好的饼，中间的比较完整，两边的因为粉浆比较少， 所以有洞洞

威化饼也是能低脂简单做到哦！乘热吃也是一样香香脆脆的， 配低糖果酱或是自制的草莓酱也是一样这么美味。。。。。

Craving for a crispy and tasty home made waffle? Try this Easy-Make-Waffle recipe out.  But doubt this will jeopardise your weight maintenance program?? Worry not, here are we to share a low fat waffle recipe. 

8片四方片的材料：                 Ingredient for 8 square pieces:
普通面粉+少许全麦面粉-共280g(2杯）  All-purpose + some wholemeal flour total 280g（2 cups)

细砂糖 - 2 ～ 4 汤匙（或用代糖     ）          2～4 tbsp sugar（or artificial sweetener）

发粉/泡打粉- 2茶匙                                   2 tsp baking powder
盐 - 1/2茶匙                                                1/2 tsp salt
牛奶粉/或低脂奶粉 - 3 汤匙                     3 tbsp milk powder/or skim milk
水 - 440g(2杯）                                           440g water （2 cup）

蛋 - 2颗                                                      2 large eggs
凡尼拉香精 - 1/2茶匙(随意）        1/2 tsp vanilla extract（Optional）

做法：

先在一个大碗内混合面粉及全麦面粉，发粉，奶粉及盐。  
In a large bowl whisk together the flour, milk powder，baking powder, salt and sugar.  




 
2. (A)方法： 在另一个容器内搅打蛋,糖及蜜糖（没放蜜糖也没关系， 放了成品的色泽会比较漂亮），用搅拌器打5分钟至蛋液变白。 In a separate container beat together the egg and sugar for 5 minutes until fluffy

打发变白的蛋液，再加入2杯水打

 3.  蛋液打发变白后，慢慢加入2杯水拌打均匀。 
Add in 2 cups of water and blend until combine

4.  把搅拌均匀的蛋液倒入面粉内,拌至完全融合.
Later add the egg mixture to the flour mixture, all at once, and stir just until combined. 

除了用手提搅拌器以外，下图是简单的用搅拌机当好帮手来搅拌蛋液
You can also use a blender to blend at high speed eggs, sugar, honey and water for 2~3 minutes instead of using mixer.
：

(B)方法：如果没有Mixer, 可以用Blender打蛋： 

1.  先把蛋， 糖及蜜糖（没有蜜糖可以不用）放入搅拌机内用高速打2～3分钟.

2.  再加入2杯水继续打多1分钟.

3.  然后冲入拌均的干粉内搅拌均匀

You can always use blender instead of mixer.

1.   Just blend the eggs, sugar and honey( honey is optional) for 2~3 minutes . 

2.  adding in 2 cups of water to blend for additional 1 minute. 

3.  Pour the fluffy blended egg mixture into the flour.

然后跟随您的威化制作机的指示操作, 先预热威化机5分钟（也许需要先在烤盘上搽油）。

Depending on your machine's instructions, preheat your machine for 5 minutes first， you may need to lightly grease the grids.

倒入1大勺的粉浆

大慨约8分满的粉浆就行了， 盖起烤5～7分钟即可。

先用搅拌机打蛋液做出来的威化饼会比较松化， 比较好吃。但是如果您觉得要搬机器出来用很麻烦，可以参考这最简单的做法：威化饼简单做
You can choose another easy method to make the waffle if you feel using the mixer or blender is troublesome.

低脂威化饼虽然不比普通的威化饼好吃， 但是乘热吃还是一样香香脆脆的， 如果放冷了就会变软。 不过可以用烤面包机翻热， 一样美味。 吃不完的饼可以冷冻起来， 要吃时先解冻后再用烘面包机烘热即可。

It is best to serve the waffles immediately along with butter and Home made Strawberry Jam. These are also wonderful when served with Ice-cream as a dessert.

Waffles freeze well too. You can make extra pieces of them. Freeze them on a cookie sheet single layered. Once frozen,keep them in a zip lock bag. They are ready to go in the morning. Get them thawed and reheat them in your toaster。

提示： 1.  如果你不想用凡尼拉香精，可以加一大匙的蛋黄粉/卡士达（custard powder）， 利用蛋黄粉的香气， 其实放不放香精或蛋黄粉都无所谓的， 烤出来的饼有鸡蛋香。 If  you don't have essence of vanilla, substitute the vanilla with a tablespoon of custard powder for the flavor， or just go without any of these, you still will have your delicious snack. 2.  想当早餐， 又怕时间干不及， 可以前一晚先把干材料准备好， 第二天一早只需用搅拌杯打蛋液，把干粉材料加入搅拌均匀即可。  Prefer fresh crispy waffle? Try not to rush in the morning, prepare the dry ingredients the night before, use the blender to blend the egg mixture and pour into the dry ingredients next morning, everything is ready in just minutes for breakfast. 3.   要更香脆的口感， 可以用20g的玉米粉+10g的粘米粉取代30g的面粉。  Wish to have more crisp, substitute 30g of flour with 20g of corn starch and 10g of rice flour. 4.如您成长中的孩子需要更多的热量，可以拌34汤匙的粟米油或融化牛油进入粉浆内。 If your growing kids need more calories for activities, add 3~4 tablespoon of corn oil or melted butter into the batter and stir well. 与威化饼成绝配的自制草莓酱 想做巧克力口味的， 先在面粉内加入1大匙的可可粉混合均匀后， 才加入蛋液（多加1大匙水）For Chocolate Flavor， add in 1 tbsp cocoa powder in the dry ingredients and mixed well before adding the egg mixture (add in extra 1 tbsp water).

Lebensstil Waffle Maker PST700SS

LEBENSSTIL SANDWICH MAKER PST700SS

邱妈咪online从这链接网站1234 e-store买了一个新的LEBENSSTIL-5合1点心制作机。今早就试用了 。  效果还蛮不错， 快热， 不用等太久。 热度也适中。这间电器商品店位于槟城Gurney Plaza 3楼，口啤不错。 邱妈咪从这商店买了不少厨房器材， 很满意他们家的售后服务态度。

Mommy Khoo bought a new  LEBENSSTIL 5 in 1 Snack Maker online from this 1234 e-store website. This shop is actually located at 3rd floor， Gurney Plaza Penang。 They provide excellent after sales service. I have bought quite a number of kitchen utensils from them, namely: Kenwood Major Chef Mixer, Delonghi Electric Oven, Kenwood Digital Weighing Machine...etc, and the latest is the purchase of this snack maker online.

Tested the machine this morning and very happy with the outcome: it's fast and evenly heated. 

烤到这样的效果需要5分钟/Takes 5 minutes to get this result

摆盘时以漂亮的一面示人/ Show them the beautiful and crispy sides

以下的材料可以用这机器做出6片威化饼：
The following ingredients yield 6 pieces of waffle by this machine:

普通面粉 - 150g(1 杯)/150g(1cup) all-purpose flour

细砂糖 - 2 汤匙/2 tbsp sugar

发粉/泡打粉- 2茶匙/2 tsp baking powder
盐 - 1/2茶匙/1/2 tsp salt
牛奶粉 - 2 汤匙/2 tbsp whole milk powder
水 - 200g （1杯）/200g(1cup) water
粟米油/食油或溶化奶油 - 2汤匙 /2 tbsp corn oil or melted butter

鸡蛋 - 2 颗/Egg - 2 nos

制作方法请参考威化饼简单做网页。
Please visit  Easy-make-waffle site for the method.

香脆酵母威化饼 / Crispy Yeast Waffle

用富含维他命B群酵母制作的香脆威化饼， 会散发出酵母的独特香气， 虽然需提早12～24小时准备的材料，制作过程也比较麻烦， 但是担待是值得的。。『如果您怕麻烦， 就尝试制作简单的香脆威化饼 』

Ingredients:
普通面粉 - 285g / 285g all-purpose flour
细砂糖 - 2 汤匙  / 2 tbsp sugar
即溶酵母 - 2茶匙 /2 tsp instant yeast
盐 - 1茶匙 /1 tsp salt
牛奶粉 - 8汤匙 /8 tbsp whole milk powder
水 - 400g /400g water
粟米油/食油或溶化奶油 - 4汤匙 /4 tbsp corn or melted butter 
蛋 - 2颗  /2 large eggs
凡尼拉香精 - 1茶匙（随意）/1 tsp vanilla extract（optional）

Method
做法：

在一个大碗内混合面粉，酵母，奶粉，盐及糖。  
In a large bowl whisk together the flour, milk powder，baking powder, salt and sugar.  

在另一个容器内搅打蛋及水，拌入香精，然后把搅拌均匀的蛋液倒入面粉内,拌至完全融合.
In a separate container whisk together the egg and water, add in the vanilla. Later add the egg mixture to the flour mixture, all at once, and stir just until combined. 

拌入粟米油或溶化的牛油。
Stir in the melted butter or corn oil。

把容器旁的粉浆刮下， 加盖， 放入冰箱冷藏最少12小时至24小时
Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate for at least 12 hours or up to 24 hours.


烘烤前先把烤箱预热至100度C， 把烤架放在烤箱中间， 然后用已经预热好的威化机烘烤威化。

Heat the waffle iron according to the manufacturer's instruction.  Adjust an oven rack to the middle position and heat up the oven to 100 degrees C. 

把发酵膨胀成3倍的粉浆搅排气， 搅至光滑， 才开始烘烤：
Stir down the batter until smooth before baking:

把一大勺的粉浆倒入烤盘内

大约8分满即可， 然后盖上烘烤7分钟

把烤好的威化逐个排放在烤箱内的铁架，千万别重叠。当全部的威化烤好后，让威化继续考5～ 10分钟至香脆为止。先置入烤箱的威化饼， 先烤好的就先拿出来。
Transfer the waffles to the wire rack (don't overlap), and keep warm in the oven. Repeat with the remaining batter.  Before serving, let the waffles crisp in the oven, about 5 ~10 minutes.

威化饼乘热吃最可口， 香香脆脆的， 放冷了就会变软。 不过可以用烤面包机翻热， 一样美味。  如果是配甜的馅如果酱，咖椰，蜜糖，或鲜奶油， 糖可以少放些。如果是配牛油， 就做比较甜的。 因为奶奶不能吃甜， 所以我们做成咸的。
It is best to serve the waffles immediately along with butter and maple syrup. These are also wonderful when served with fresh berries and whipped cream as a dessert.

提示： 如果你不想用香精，可以加一大匙的蛋黄粉/卡士达（custard powder）， 利用蛋黄粉的香气来提香。